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Cinnamon Chai is made with a mixture of flavorful, warming and aromatic spices. Cinnamon is one of the most versatile and beneficial spices. It is used as a condiment to impart aroma and add flavor to food or beverages. Enjoy this uplifting cup of caffeine free, hot and creamy fragrant Cinnamon Chai anytime of the day. Tastes best with Milk and sweetener.
Use freshly boiled hot water. For maximum benefit leave tea bag in cup add warm milk of choice and sweetener to bring out full flavor of Cinnamon. Enjoy this tea as warm as possible. Can also be enjoyed chilled or over ice.
Organic Cinnamon Bark is made from the innner bark of trees known as Cinnamomum. Many ethnic cuisines use it as a primary spice to add aroma and flavor to food.*
Organic Ginger Root is widely used in folk medicine by many cultures to treat various ailments. Its healing properties are well known. Ginger has a spicy unique aroma and is used as food by people all over the world for adding zest to any dish.*
Organic Cinnamon Bark - Organic Ginger Root - Organic Black Pepper Corns - Organic Cardamom Seeds - Organic Clove Buds
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
Often a hectic lifestyle of various tight schedules creates undue stress. Many people are reaching out to beneficial herbs and natural alternatives to feel better and more relaxed. Ashwagandha is a powerful medicinal herb and has been used for centuries by Ayurveda practitioners for helping relieve stress and faster recovery. Best to drink warm to uplift and feel good again.*
Elderberries and Echinacea Tea has a sweet, sour and prickly ( from Echinacea ) taste. Elderberries are rich in anthocyanidins that combine to give elderberry juice an intense blue-purple coloration that turns reddish on dilution with water. This tea is blended with zesty Ginger Root and Earthy Tulsi Leaves to give it a good rounded flavor.
In our industrialized world, food is highly processed and many compromises are made which can lead to health problems. Overeating and not following strict diet guidelines can further aggravate the situation. At times this can result in poor elimination or stagnation in the system. This can result in an overload of the system. Proper and regular elimination is a natural process to rid the system of unwanted waste and toxins. This buildup can be harmful and may show up as different ailments. Cleansing is an ancient method of correcting an overloaded system. One way to cleanse is to drink plenty of fresh, clean water. Another is the use of herbs and spices.
Cold and flu infections come with the sudden change of seasons or temperatures. At times it seems, for no reason, there are sniffles, cough, feeling hot and cold, irritability,feeling uneasy that something inside is not well, and the Cold or Flu takes over. This may take, a few days or even weeks to clear up, it seems every year or season, the viruses or bacteria become more potent and aggressive and it takes longer for the body to heal.
At times we overlook the importance of winding down before bedtime to relax and be ready for sleep. We may watch TV or movies, play virtual games, be on the computer or go out loud, bright events. As the Sun fades, our body clock automatically takes over and signals to our system that it is time to sleep. When this body rhythm is disturbed, out of balance, or over-stimulated, sleep becomes difficult. The body needs to relax and rejuvenate. Many cultures have developed herbal remedies precisely to relax and sleep.