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At times we over eat and ignore our diet. This over indulgence can cause discomfort and pain. This can be due to eating too much, a wrong combination of food and drink, different time zones, or in extreme cases, eating unusual or exotic foods and drinks. Most cultures have various cures or remedies for upset stomach, indigestion, bloating, and digestive problems, using herbs and spices.
Use freshly boiled hot water, For maximum benefit leave teabag in cup, gently squeeze to release any remaining extract. Drink this tea as warm as possible without any sweetener.
Ginger is used by many cultures as food or spice to help digestion, stagnation and other stomach ailments.
Coriander is used as a spice, in foods, as a digestive helper, for Indigestion, Flatulence and Bloating.
Spearmint is well known for its use in Indigestion, Stomach Cramps, and Upset Stomach and for its cooling effects.
Ajwain is used in Ayurveda as a cure for Digestive Disorders and to detoxify the body.
Fennel Seeds - Coriander Seeds - Spearmint Leaves - Ajwain Seeds - Ginger Root - Licorice Root - Cinnamon Bark - Stevia Leaves - Black Peppercorns
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
Elderberries and Echinacea Tea has a sweet, sour and prickly ( from Echinacea ) taste. Elderberries are rich in anthocyanidins that combine to give elderberry juice an intense blue-purple coloration that turns reddish on dilution with water. This tea is blended with zesty Ginger Root and Earthy Tulsi Leaves to give it a good rounded flavor.
Often a hectic lifestyle of various tight schedules creates undue stress. Many people are reaching out to beneficial herbs and natural alternatives to feel better and more relaxed. Ashwagandha is a powerful medicinal herb and has been used for centuries by Ayurveda practitioners for helping relieve stress and faster recovery. Best to drink warm to uplift and feel good again.*
Mankind had used Herbs, Flowers, Spices and other things to get rid of pain. Pain is caused in most cases by inflamation. Pain Management is important for ongoing pain control, especially if suffering from long-term or chronic pain. Mondern research has shown encouraging results that certain plants can help manage pain. Recently a lot of focus has been on the healing ability of Tumeric especially Curcumin (produced by the root).
Turmeric (curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcumoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation and hepatoprotection is on going.
Recently Science has started to backup what the Ancients hae known for a long time, the wide range of health benifits of Curcumin. Black Pepper and Ginger Root is added to give the extra boost.
Elderberries are rich in anthocyanins that combine to give Elderberry juice an intense blue-purple coloration that turns reddish on dilution with water.
Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts.
This blend of three well know powerful ingredients, Elderberries, Turmeric and Ginger, make an uplifting and stimulating tea packed with nutrients and health boosting benefits for adding flavor to your day. It can be enjoyed anytime, This combination makes a delicious and nourishing herbal tea full of many flavors.*