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Elderberries have been around for centuries and have been used as a healing herb by natives for ages. Elderberries blended with Lemon and Ginger root, make a refreshing and revitalising beverage. Lemon and Ginger are added to give it a zesty flavour. A delicious blend that can be enjoyed by everyone.*
Enjoy it either cold and warm.
Use freshly boiled hot water. Black Tea Cranberry Orange Spice is a fruity citrus full body tea. Enjoy chilled or warm. Add sweetener to bring out fruit flavors.
Organic Elderberries purplish dried Elderberries are rich in flavonoids, vitamins and minerals. It imparts a sweetish tart taste.*
Organic Ginger A universal spice used by cultures throughout the world, Ginger root is an aromatic, flavourful and well known therapeutic herb. It is a warming spice. It is used as an oil, powder, dried or raw.*
Organic Lemon adds a nice twist of flavour that is both zesty and refreshing. Lemon is used to bring a tarte refreshing taste.*
Organic Elderberries Fruit - Organic Ginger Root - Organic Lime Peel - Organic Lemon Grass Leaves - Organic Hibiscus Flowers - Organic Rosehips Fruit
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
Elderberries are rich in anthocyanidins that combine to give elderberry juice an intense blue-purple coloration that turns reddish on dilution with water. This tea is blended with Rosehips and Hibiscus to bring out a sweet-tart tase, rich color and a mellow Chamomile Flowery taste.
Elderberries are rich in anthocyanins that combine to give Elderberry juice an intense blue-purple colouration that turns reddish on dilution with water.
Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts.
Rich and flavourful purplish Elderberries are combined with refreshing Spearmint Leaves and slightly spicy Ginger root to make a health boosting drink packed with nutrients and flavour. Dried Elderberries have a sweetish tart taste. Elderberries are also used in culinary for making crumbles, pies, jams and liquers.*
Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, tangy and unique tart fruity flavor.
In our industrialized world, food is highly processed and many compromises are made which can lead to health problems. Overeating and not following strict diet guidelines can further aggravate the situation. At times this can result in poor elimination or stagnation in the system. This can result in an overload of the system. Proper and regular elimination is a natural process to rid the system of unwanted waste and toxins. This buildup can be harmful and may show up as different ailments. Cleansing is an ancient method of correcting an overloaded system. One way to cleanse is to drink plenty of fresh, clean water. Another is the use of herbs and spices.
Elderberries and Echinacea Tea has a sweet, sour and prickly ( from Echinacea ) taste. Elderberries are rich in anthocyanidins that combine to give elderberry juice an intense blue-purple coloration that turns reddish on dilution with water. This tea is blended with zesty Ginger Root and Earthy Tulsi Leaves to give it a good rounded flavor.