Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widely. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary, and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice, or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties, and medicinal benefits.
Ginger is an aromatic, pungent, and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, and tangy and unique tart fruity flavor.