Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Roses have aquired cultural significance in many societies. Rose petals or flower buds are sometimes used to flavor ordinary tea, or combined with other herbs to make herbal teas. Roses add a unique sweet aromatic floral fragrance.