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Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widely. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary, and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice, or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties, and medicinal benefits.
Ginger is an aromatic, pungent, and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, and tangy and unique tart fruity flavor.
Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea warm or iced. Add honey or sweetener if needed.
Ginger Root - Lemon Peel - Hibiscus Flowers
Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*
In our industrialized world, food is highly processed and many compromises are made which can lead to health problems. Overeating and not following strict diet guidelines can further aggravate the situation. At times this can result in poor elimination or stagnation in the system. This can result in an overload of the system. Proper and regular elimination is a natural process to rid the system of unwanted waste and toxins. This buildup can be harmful and may show up as different ailments. Cleansing is an ancient method of correcting an overloaded system. One way to cleanse is to drink plenty of fresh, clean water. Another is the use of herbs and spices.
At times we over eat and ignore our diet. This over indulgence can cause discomfort and pain. This can be due to eating too much, a wrong combination of food and drink, different time zones, or in extreme cases, eating unusual or exotic foods and drinks. Most cultures have various cures or remedies for upset stomach, indigestion, bloating, and digestive problems, using herbs and spices.
Cold and flu infections come with the sudden change of seasons or temperatures. At times it seems, for no reason, there are sniffles, cough, feeling hot and cold, irritability,feeling uneasy that something inside is not well, and the Cold or Flu takes over. This may take, a few days or even weeks to clear up, it seems every year or season, the viruses or bacteria become more potent and aggressive and it takes longer for the body to heal.
Turmeric (curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcumoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation and hepatoprotection is on going.
Recently Science has started to backup what the Ancients have known for a long time, the wide range of health benefits of Curcumin. Black Pepper and Ginger Root is added to give the extra boost.
Often a hectic lifestyle of various tight schedules creates undue stress. Many people are reaching out to beneficial herbs and natural alternatives to feel better and more relaxed. Ashwagandha is a powerful medicinal herb and has been used for centuries by Ayurveda practitioners for helping relieve stress and faster recovery. Best to drink warm to uplift and feel good again.*