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Herbal Cup Ginger Rose Hibiscus Tea

About


Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.

 

Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.

 

Roses have aquired cultural significance in many societies. Rose petals or flower buds are sometimes used to flavor ordinary tea, or combined with other herbs to make herbal teas. Roses add a unique sweet aromatic floral fragrance.

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Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea warm or iced. Add honey or sweetener if needed.

Ginger - Rose Hibiscus-Brewing Directions-Herbal_Cup_Tea

Ginger Root - Rose Flowers - Hibiscus Flowers

Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs. *These statements have not been evaluated by the FDA. This product not intended to diagnose, treat, cure or prevent any disease.*

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| 3/13/2021 5:58 AM
The best Hibiscus tea ever ... forever
I have addict Hibiscus tea! This tea is so refreshing and best thing is it’s basically a dessert. I’ve tried several teas, but nothing compares to this combination.
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