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Elderberries are rich in anthocyanidins that combine to give elderberry juice an intense blue-purple coloration that turns reddish on dilution with water. This tea is blended with Rosehips and Hibiscus to bring out a sweet-tart tase, rich color and a mellow Chamomile Flowery taste.

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Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widely. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary, and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice, or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties, and medicinal benefits.

Ginger is an aromatic, pungent, and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.

Ginger and Lemon Tea Benefits

Hibiscus is high in vitamin C and minerals. Hibiscus Flower tea is known by various names in many countries around the world and is served both hot and cold for its many healing abilities. Hibiscus is well known for its bright red color, and tangy and unique tart fruity flavor.

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Elderberries are rich in anthocyanins that combine to give Elderberry juice an intense blue-purple coloration that turns reddish on dilution with water.

Traditional uses of Sambucus involved berries, seeds, leaves, and flowers or component extracts.

This blend of three well know powerful ingredients, Elderberries, Turmeric and Ginger, make an uplifting and stimulating tea packed with nutrients and health boosting benefits for adding flavor to your day. It can be enjoyed anytime, This combination makes a delicious and nourishing herbal tea full of many flavors.*

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Turmeric (curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcumoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation and hepatoprotection is on going.

Recently Science has started to backup what the Ancients have known for a long time, the wide range of health benefits of Curcumin. Black Pepper and Ginger Root is added to give the extra boost.

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In our industrialized world, food is highly processed and many compromises are made which can lead to health problems. Overeating and not following strict diet guidelines can further aggravate the situation. At times this can result in poor elimination or stagnation in the system. This can result in an overload of the system. Proper and regular elimination is a natural process to rid the system of unwanted waste and toxins. This buildup can be harmful and may show up as different ailments. Cleansing is an ancient method of correcting an overloaded system. One way to cleanse is to drink plenty of fresh, clean water. Another is the use of herbs and spices.