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Imported Organic Matcha Powder from Japan (4oz)

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Matcha literally means 'powdered tea' from Camellia Sensis plant. It is a non-fermented Green tea. Preparation of Matcha involves covering the tea plants with shade cloths before harvesting. This triggers the growth of leaves with better flavor and texture. The leaves are then hand selected and picked and steamed briefly to stop the fermentation process. These are then dried and aged in cold storage, a process that helps to deepen the flavour. The dried leaves are then stone-ground into fine Matcha powder. Mathca gives a steady energy boost from a high concentration of chlorophyll, vitamins and minerals present in Green Tea. We source our Mathca from Japan.

 

Caffeine, sometimes referred to as Theine can be found in all teas derived from the tea plant Camellia Sinensis. Because Matcha consists of the entire tea leaf in a powdered form, it is relatively high in Caffeine. The typical serving size of Matcha varies from ½ teaspoon to 1 teaspoon, or 1 to 2 grams of Matcha. Your actual caffeine consumption can vary from 34 to about 68mg, whether you use ½ tsp or 1 tsp. 

SKU: HCT_08
Old price: $19.99
$17.99
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Use freshly boiled hot water. For maximum benefit leave teabag in cup, gently squeeze to release any remaining extract. Drink as warm as possible.

Imported Organic Matcha Powder from Japan-Brewing Directions-HerbalTea

Powdered Green Tea Leaves (Matcha) - Caffeine/Theine

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| 3/28/2021 12:19 AM
Great Amazing Matcha!
I have tried so many kinds of matcha from Herbal Cup Tea &  they are all fantastic.

Side note, customer service is amazing. Absolutely worth the purchase.
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Matcha literally means "powdered tea". Sencha and Matcha are both from the same plant. Camellia Sinensis, a Green Tea which is non-fermented tea. Unlike traditional Green Tea, matcha preparation involves covering the tea plants with shade cloths before it is harvested. This triggers the growth of leaves with better flavor and texture, which are hand selected, steamed briefly to stop fermentation, then dried and aged in cold storage, which deepens the flavor. The dried leaves are then stone-ground into a fine powder. Matcha gives a steady energy boost from a high concentration of chlorophyll, vitamins and minerals present in Green Tea.

 

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