Brewing Directions
Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea warm or iced. Add honey or sweetener if needed.
Ginger - Mint Lemon
Ginger root, the rhizome of the ginger plant is widely used as a spice and in folk medicine. It is native to Southeast Asia, where cuisine features this spice widley. Ginger root has been renowned for centuries in many parts of the world. It is prized for its medical, culinary and aromatic properties. The root of the ginger plant can be consumed fresh, powdered, dried as a spice, as a juice or in oil form. Historically Ginger has a long tradition of its many healing abilities, therapeutic properties and medicinal benefits.
Ginger is an aromatic, pungent and spicy rhizome. It has many natural medicinal qualities. Ginger Tea is a revitalizing beverage that can be consumed hot or chilled anytime. Ginger adds a special flavor and zest to most beverages and food.
Spearmint is native to Europe and Asia. It is a pleasant smelling plant which contains vitamins, antioxidants and vital nutrients notably limonene and mint Lemon carvone. It is also used as a seasoning for food and well known for its many healing benefits. It is enjoyed around the world as an invigorating and popular tea. Cherish the aroma and enjoy its many health benefits either warm or cold.
