Matcha Powder Organic & Ginger Turmeric Tea (Ayurvedic)

Hook

Two very unique teas in one pouch — premium organic Japanese matcha from volcanic mountain slopes, blended with Indian Ayurvedic turmeric root at 5.5% curcumin and warming ginger enhanced with black pepper. This is where Japan meets India, where stone-ground green tea meets golden spice, and where one scoop gives you a fusion that no single-origin tea can deliver.

Story

This blend started with a simple question: what happens when you take the finest matcha from Japan and combine it with the most revered Ayurvedic herbs from India?

The answer is something genuinely unique.

On the Japanese side, you have matcha — organic, stone-ground from shade-grown tea leaves on volcanic mountain slopes, with all the smooth umami depth and vibrant green color that only real Japanese matcha can deliver. On the Indian side, you have turmeric — one of the most well-known traditional Ayurvedic herbs in history, a golden root used for thousands of years, with 5.5% curcumin in our formulation. And ginger — warming, bold, aromatic, a spice that bridges both traditions beautifully. Black pepper rounds it out, as it has for centuries in Ayurvedic formulation.

Two ancient traditions. Two different parts of Asia. Two very different flavor profiles. And somehow, they work together in a way that surprises everyone who tries it.

The matcha gives you smooth, clean green tea character with a creamy body. The turmeric gives you earthy, golden warmth. The ginger brings a slow-building heat that ties it all together. And the black pepper adds a quiet, lingering bite at the finish.

Japanese matcha meets Indian Ayurveda. East meets East. And the result is a cup that is genuinely unlike anything else on the market.

What You'Ll Taste

🍵 First sip: Smooth matcha umami — clean, grassy, and vibrant — with a golden turmeric warmth building underneath from the very first moment 🔥 Mid-palate: Ginger heat rises through the center of the cup — warming and aromatic — while the turmeric deepens into a rich, earthy spice that blends with the matcha's creamy body ✨ Finish: A quiet peppery bite from black pepper and a lingering warmth that stays with you — the ginger and turmeric echo softly as the matcha smoothness fades clean

Tasting notes: smooth matcha umami · golden turmeric earthiness · warming ginger heat · creamy green tea body · quiet black pepper bite · clean lingering warmth

Our customers' favorite preparations:

• Golden-green matcha latte — whisk with hot water, add steamed oat milk, drizzle with honey for a golden-green, creamy cup
• Traditional preparation — whisk 1 tsp with hot water (175°F) for the purest expression of the Japan-India fusion
• Morning smoothie — blend with banana, mango, coconut milk, and a touch of honey for a warming, tropical smoothie
• Iced golden matcha — whisk with warm water, pour over ice, top with cold milk — the color is stunning, green-gold in the glass

How To Brew

Traditional preparation: Sift 1 teaspoon of the powder into a cup or bowl. Add 2-3 oz of hot water (around 175°F — not boiling). Whisk vigorously until smooth and frothy. The matcha green and turmeric gold create a beautiful color in the cup. Drink immediately for the fullest flavor.

Golden-green matcha latte (customer favorite): Sift 1 teaspoon into a cup. Add 2 oz of hot water (175°F) and whisk until smooth. Add 6-8 oz of steamed milk — oat milk works especially well with the turmeric and ginger. The result is a creamy, golden-green latte with a warming spice backbone. Add honey if desired.

Iced golden matcha: Whisk 1 teaspoon with 2 oz of warm water until fully dissolved. Pour over a full glass of ice. Top with cold milk. The golden-green color over ice is striking, and the ginger becomes crisp and refreshing in cold format.

Smoothie blend: Add 1 teaspoon to your blender with mango, banana, coconut milk, and a drizzle of honey. The turmeric and ginger integrate beautifully with tropical fruits — warming and bright at the same time.

Our founder's cup: Whisk 1 teaspoon with hot water — no milk, no sweetener. Just the powder and water, the way our founder drinks it. You taste the full fusion: the smooth matcha, the deep turmeric, the warming ginger, the peppery finish. Two traditions in one cup.

What Makes This Tea Different

Details

• Type: Matcha green tea powder blend (contains caffeine)
• Size: 2 oz pouch
• Ingredients: Organic Japanese Matcha (stone-ground Organic Green Tea Leaves), Organic Turmeric Root Powder, Organic Ginger Root Powder
• Curcumin content: 5.5% curcumin in the turmeric
• Certifications: USDA Organic, FDA Registered Facility
• Tea bag material: N/A — loose powder in a resealable pouch
• Origin: Japanese matcha from volcanic mountain slopes + Indian Ayurvedic turmeric and ginger
• Blended in: California, USA
• Caffeine: Contains natural caffeine from matcha (green tea)
• Key botanicals: Organic Japanese matcha — shade-grown, stone-ground, volcanic-soil terroir; Organic turmeric root — 5.5% curcumin, one of the most well-known Ayurvedic herbs; Organic ginger root — a warming spice used in both Japanese and Indian traditions for centuries

Caution: Contains caffeine. Consult a health care provider prior to use. Do not use if pregnant or nursing, when you have a medical condition, or if you are using prescription drugs.

Customer Voice

"I love the combination — you get the smooth matcha flavor and then this warm turmeric-ginger kick comes through. I make it as a latte every morning and it's become my favorite ritual." — Verified Customer ⭐⭐⭐⭐⭐

"Such a unique blend. I've had matcha and I've had turmeric teas separately, but putting them together creates something completely different. The ginger warmth ties it all together." — Verified Customer ⭐⭐⭐⭐⭐

"Great quality and really interesting flavor. The golden-green color in the cup is beautiful. This is my go-to afternoon pick-me-up — tastes great as a latte with oat milk." — Verified Customer ⭐⭐⭐⭐⭐

Individual results may vary.

Faq

What does Matcha Ginger Turmeric taste like? It is a complex, layered cup. Smooth matcha umami meets earthy turmeric warmth and a slow-building ginger heat. The matcha provides a clean, creamy green tea base. The turmeric adds golden depth. The ginger brings a warming spice that ties the two traditions together. Black pepper adds a quiet, lingering bite at the end. It is unlike any single-ingredient tea — the Japan-India fusion creates something genuinely new.

What is the curcumin content? The turmeric in this blend contains 5.5% curcumin — significantly above the industry average. Curcumin is one of the curcuminoids naturally present in turmeric root and is one of the most researched compounds in modern botanical science.

Does this contain caffeine? Yes. Matcha is made from whole green tea leaves in powdered form, so this blend contains natural caffeine. The caffeine from matcha is generally described by customers as smoother and steadier compared to coffee.

How is this different from plain matcha? Plain matcha gives you the Japanese green tea experience — umami, grassy, smooth. This blend adds the entire Indian Ayurvedic tradition on top of that: turmeric root with 5.5% curcumin, warming ginger, and black pepper. It is a true East-meets-East fusion that you will not find from any other matcha brand.

What is the best way to prepare it? Sift 1 teaspoon into a cup, add 2-3 oz of hot water (175°F — not boiling), and whisk until smooth and frothy. Drink it straight, or add steamed milk for a golden-green matcha latte. It also works beautifully in smoothies, especially with tropical fruits like mango and banana.

How should I store it? Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight. Use within a few months of opening for the best flavor and color.

FOUNDER'S NOTE

"This is two very unique teas combined into one. On the Japanese side, you have our organic matcha from the volcanic mountain slopes. On the Indian side, you have turmeric — a super herb, one of the most revered herbs in Ayurveda — enhanced with ginger and black pepper. The turmeric has 5.5% curcumin. The ginger adds that warmth. And the black pepper has been paired with turmeric in Ayurvedic tradition for centuries. Japanese matcha meets Indian Ayurveda. It is a very special combination. I do not think you will find this anywhere else — not at this quality, and not at this price." — Founder of Herbal Cup Tea

Cross-Sell

Love this fusion? Explore more matcha:

• Matcha Powder Organic & Green Tea — pure Japanese matcha, 4 oz pouch — for when you want the classic experience
• Matcha Ashwagandha Shatavari — matcha blended with the king and queen of Ayurvedic herbs — our best-kept secret

Love turmeric? Try these:

• Turmeric Ginger & Black Pepper — our #1 best seller, the classic Ayurvedic golden tea with 5.5% curcumin
• Turmeric Ginger Tulsi — golden warmth with the queen of herbs — tulsi holy basil

Bundle & Save:

• Build Your Own Box — pick 4 teas, save 15%

Important Information

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.