Use freshly boiled hot water. For maximum benefit leave tea bag in cup, gently squeeze to release any remaining extract. Enjoy this tea as warm as possible. Add honey or sweetener if needed.
Aswagandha - Moringa
Ashwagandha ( Indian Ginseng or Indian Wild Cherry ) has been used for centuries and is one og the most important herbs in Ayurveda. Moringa is a very nutrient dense plant and its nourishing nature has been enjoyed by many cultures across the world. The combination of Ashwagandha and Moringa is remarkable. It makes a delicious blend with a nutty, grassy flavor.